«All the happiness of the world is in the unexpected»

- Jean d’Ormesson

Our chef

— | Experience and know-how

Our Chef Julien Bouyssou, a Aveyronnais at heart, always enjoys telling us how the unexpected brought us to this small village of Corrèze.

This is also what punctuated his journey, taking him to Switzerland, Poland, England and through our beautiful regions of France. It will discover all types of catering: gourmet restaurant, castle, traditional restaurant, etc.

The unexpected is also what defines his cuisine that he seeks to perpetually evolve by proposing surprising combinations and flavors while respecting the products.

A quality service

— | Guiding and Surprising

In a chic yet rustic setting, Marion will welcome you with a smile and kindness. She will know how to accompany you and advise you on the culinary journey that awaits you. 

His journey, which began with the kitchen and especially the pastry, allows him to accompany the Chef in the creation, each bringing his little grain of madness.